Fair and Moose

aiweirdness.com

Alce (Alces alces), Parque estatal Chugach, Alaska, Estados Unidos

What happens when a neural net generator is let loose on a dataset of already weird recipes. You have to read the website for the blog post AI + Vintage American cooking: a combination that cannot be unseen.

Your support for our advertisers helps cover the cost of hosting, research, and maintenance of this site

Prep time: 20 minutes.


Ingredients

  • 8½ oz crab meat | drained and cut in half quarters
  • 1½ green beans | chopped
  • 1 tbsp grated onion
  • 1 × 10½ oz can condensed cheddar cheese soup
  • ¼ cup cottage cheese
  • ¼ cup brown sugar
  • 2 tbsp mustard
  • 1 tsp dry mustard
  • ½ tsp onion salt
  • ¾ cup lettuce leaves
  • ½ large cucumber | quartered
  • 1 × 1¾ oz package green Jell–O | drained

Method

  1. Remove all internal rinds.

  2. Prepare crab meat according to package directions.

  3. Transfer to a bowl of ice-cold water and chill.

  4. Remove all internal rinds.

  5. Prepare cottage cheese according to the package directions.

  6. Pour in crushed ice and dissolve in 1½ cups boiling water. Stir the cottage cheese with the crushed ice for 4 to 5 minutes. Pour into a lightly-sprayed 2–cup mold. Chill for 4 hours.

  7. Unmold and fill with crab meat mixture.


Serving

  • Serve with sugar and mustard. Garnish with cucumber. Chill.


Your support for our advertisers helps cover the cost of hosting, research, and maintenance of this site