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&title;Druids Glen Hotel and Golf ResortWe stayed at Druids Glen for our 40th with the kids (one of their
birthdays coincided too) and this was the bread (in mini-loaf form
as rolls) served at dinner, and for breakfast too. Everyone loved
it, and the hotel recognises that by having the recipe on their
Facebook page. Unfortunately it’s a photograph of a recipe, which
is not easily accessible or printable, and it’s all in grams
(presumably scaled down from their quantities) so here it is in a
more conventional form. Their page says:“Home baked Guinness brown bread — we are often asked for the
recipe for our home made brown bread so we thought we would share
our recipe. Now you have the chance to recreate your Druids Glen
experience with a little help from our in-house baker.”Dry mixWet mixMix the
thoroughly (they say ‘for 5–6 minutes’ but that’s OTT for
domestic quantities; just make sure it’s very well
mixed)Warm the slightly for 2–3
minutes on a medium hob to reduce the thicknessAdd to the and mix
for three minutes until cool againPour wet mix into dry mix and stir until combinedTransfer to greased baking tin or loaf trayBake for about one hour or until golden and the bread has
risen. The dough is quite wet so it won’t rise as a bread loaf
would.45 minutes is enough if you’re using several small
baking tins or multi-loaf traysAllow to cool on a wire rack before serving