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&title;UnknownAnonPFI copied this down during a TV programme but I can't remember who did it or where it came from.MarinadeCurryMarinadeRemove the skin and bone from the if this hasn't already been done, and cut into bite-sized piecesMix the with all the marinade spices ()Stir in the and mix well, making sure it is all coatedLeave to marinade for an hourHeat the in a large pan and fry the until lightly browned on all sidesSet aside while you make the restCurryHeat the and add the onions. Fry gently for until softened and starting to colourAdd the and continue cooking for Mix in the and continue cooking for Add the and the and bring to a slow boilAdd back the , stir in the , and cook for until well doneStir in the and heat through before servingRiceIf you recognise this, please let me know so that I can add the appropriate acknowledgement.Any timings underlined in red are in addition to
the preparation time (eg waiting time)